1. Bake brie for 15 minutes at 350 degrees (until the top is soft).

2. In a pan over medium heat, combine raspberries, butter, honey, balsamic and a tiny pinch of salt (optional).

3. Stir frequently and allow this to simmer for approximately 8-10 minutes until the consistency thickens (should easily coat the back of your spoon).

4. Remove from heat and set aside.

5. Once brie has finished baking cut the top rind off and spoon raspberry mixture overtop.

6. Garnish with sliced almonds and lots of fresh thyme. Dig in!

Here’s a video of how I put the Festive Raspberry Baked Brie together!