This Sparkling Holiday Sangria is the perfect last minute cocktail that’s festive and delicious! It’s quick, colorful, refreshing, and SO flavorful! Be sure to try it for yourself and share with loved ones. It’s sure to be a hit – cheers!
How To Make My Sparkling Holiday Sangria
Here’s a video of how I made my Sparkling Holiday Sangria! For another delicious sangria, check out my Spiced Apple Fall Sangria recipe.
Ingredients
- 1 (750mL) bottle moscato
- 1 (25.4-ounce) bottle sparkling cranberry juice
- 6 ounces vodka
- 1 cup cranberries
- 1 Granny Smith apple, diced
- 2 limes, sliced
- Handful of fresh mint (plus more for garnish)
Step-By-Step Recipe Method
- In a large pitcher, mix together the moscato, sparkling cranberry juice, vodka, cranberries, Granny Smith apple, limes, and mint.
- Chill in the fridge until ready to serve. (I recommend refrigerating it for no more than an hour. After that, you’ll start to lose some of the fizz!)
- To serve, rim each glass with sugar, add ice to the glasses, and pour the sangria over the ice. Enjoy!