1. Pat thawed salmon dry, drizzle with olive oil and season with garlic powder, paprika, cayenne, salt & pepper.
2. In a mixing bowl, add soy sauce, hot honey, lime juice, garlic, ginger, and crushed red pepper. Whisk thoroughly to combine.
3. Coat your air fryer basket with oil to prevent sticking. Air fry salmon fillets at 400 degrees for approximately 7 minutes. Be sure to adjust baking time based on thickness of fillets.
4. Meanwhile, in a saucepan over medium heat add butter and sauce mixture. Bring up to a gentle boil and then reduce heat to a medium simmer while continuously stirring. Cook for 3-5 minutes until sauce consistency thickens.
5. Serve and pour hot honey glaze overtop. Garnish with green onions, sesame seeds, and a wedge of lime. Enjoy!
*If using a conventional oven, bake at 425˚ for approximately 9 minutes depending on thickness of fillet.
*You can adjust spice level by swapping hot honey for regular honey, and omitting the cayenne and crushed red pepper.
