1. In a large mixing bowl, add bread and cover with milk. Gently press so that the bread absorbs the milk.

2. Add ground turkey, seasonings, parmigiano reggiano, fresh parsley, and gently mix to comine. Be careful to not overmix.

3. Form large meatballs and set aside.

4. Heat olive oil over medium heat and brown meatballs on both sides.

5. Add into homemade marinara sauce that is cooked beforehand (with drippings) OR add a jarred sauce into the skillet.

6. Make sure meatballs are submerged and bring to a boil. Cover with lid and lower to a low simmer. Cook covered for approximately 15-20 minutes.

7. Serve with pasta, in a sub, or on their own with a side of bread for dipping. Top with additional freshly grated parmesan and enjoy!