Iced Mint Latte

Iced Mint Latte

This is one of our favorite ways to make our iced coffee in the morning. It’s minty, light and so refreshing. The first time Andrew and I tried the Philz mint mojito was early in our relationship during a trip to San Francisco. We’ve been hooked ever since and this is our at-home version of the iced mint latte. Enjoy!

For the perfect pairing, check out my breakfast toast trio recipe here.

What You'll Need:

+ 18 Mint Leaves

+ 2 Tsp. Sugar (or sweetener of choice)

+ 1 Cup Coffee

+ Frothed Milk (I prefer 2% or half & half)

+ Mint Sprig for Garnish


1. Brew your favorite coffee (or espresso).

2. Muddle mint leaves and sugar. Add ice and coffee. Shake to combine, then strain into a cup 1/2 filled with ice.

3. Froth milk of choice and add on top.

4. Garnish with mint sprig and enjoy!

Here’s a video of how I put the iced mint latte together!

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