1. Add onion to a food processor and finely pulse. Add the beef, garlic, paprika, salt, pepper, and parsley and pulse until mixed. Transfer meat mixture to a bowl.

2. Cut wonton wrappers into four small squares. Put a tiny meatball on each square. Dip fingers in water to dab on each corner of the wonton so you can close them. Make boats as shown here.

3. Melt 2 tbsp of butter and use it to grease a baking pan. Line up the Manti on the baking sheet (the closer together, the better). Use remaining melted butter to brush on top of the Manti.

4. Bake at 400˚F for 40 minutes or until golden and crispy (every oven is different so keep an eye on them – for my oven it was 35 min).

5. To make broth, add the ingredients to a small pot and bring to a simmer.

6. For the garlic sauce, add yogurt, garlic and salt to a bowl and mix well.

7. To serve, add a handful of Manti to a bowl, ladle broth on top, followed by yogurt sauce. Sprinkle sumac on top and enjoy!

Here’s a video of exactly how I made this Manti.