1. Preheat oven to 425 degrees. Combine olive oil, lemon juice, wine, garlic, oregano, mint, salt, pepper, and paprika – whisk to combine.

2. Pour 1/2 of the mixture onto the chicken and let marinate for 30 minutes or longer (the longer the better depending on how much time you have)

3. Place quartered potatoes and sliced onion into a baking dish drizzled with olive oil. Pour the remaining mixture on top and stir to coat.

4. Place chicken on top of potatoes and brush with greek yogurt & sprinkle with oregano and paprika. Bake at 425 degrees for 45-55 minutes (depending on how large chicken is) and then broil for approximately 2 minutes.

5. Serve and garnish with parsley, top potatoes with feta. Enjoy!

Here’s a video of how I put the Mediterranean Chicken & Potato Bake together!