Mediterranean Pasta Salad

Is there anything better than a pasta salad on a hot summer day? This is a Mediterranean inspired recipe with some of my favorite ingredients. It’s so simple to throw together and packed with so much flavor. It’s also the perfect thing to bring to any party or potluck because you can make it ahead of time and pop it in the fridge until serving. Hope you love it!

What You'll Need:

+ 1 pack fusilli (17 oz.)

+ 1 cup grape tomatoes, halved

+ 1 cup red onion, diced

+ 1 cup mini cucumbers, diced

+ 1 cup green bell pepper, diced

+ ½ cup kalamata olives, halved

+ 2 cups feta

+ ½ cup fresh mint, chopped


+ ¼ cup EVOO

+ Juice 1 lemon (about 3 tbsp.)

+ 3 tbsp. red wine vinegar

+ 2 tsp. Dried oregano

+ 1/2 tsp. dried mint

+ 1-2 cloves garlic, grated (depending on preference)

+ Salt & pepper to taste


Here’s a video of exactly how to make this Mediterranean pasta salad!

TIP: Cook pasta al dente in heavily salted water. Immediately rinse with cold water and drizzle with olive oil to prevent sticking. Generously season with salt – it’s a large batch!

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