1. Place a 9” x 5” loaf pan in the freezer to chill.

2. In a large mixing bowl, use an electric mixer to whip cream until it forms stiff peaks.

3. Carefully fold in Sweetened Condensed Milk, salt, peppermint extract, vanilla extract, and natural red food dye.

4. Scoop half of the mixture into the chilled loaf pan and add half of the crushed candy canes.

5. Scoop the remaining ice cream mixture overtop and drizzle with the remaining half of the crushed candy canes.

6. Refrigerate for 6 hours or until firm. Serve and enjoy!