1. Cut green beans in half and make sure they are thoroughly dried.

2. Add about 1/2 – 1 cup oil to pan, heat on medium-high and add green beans. Make sure to do this in small batches to not overcrowd the pan.

3. Fry for approximately 2 minutes flipping throughout, then place onto paper towel.

4. Remove excess oil from pan.

5. Sauté minced garlic until slightly browned (make sure not to burn).

6. Add fried green beans back in along with chili oil and salt.

7. Combine and sauté for approximately 1-2 minutes.

8. Serve and enjoy!

Here’s a video of how I put the Spicy Din Tai Fung Style Green Beans together!