1. Toast coconut flakes until golden brown, remove from heat and set aside.

2. Add water and sugar to pan and bring to a boil.

3. Add coconut flakes back in and let simmer for approximately 2-3 minutes.

4. Remove from heat and let cool for a minimum of 30 minutes. Store it in the refrigerator for up to 2 weeks – I also love using the leftover coconut flakes in oatmeal and yogurt.

5. Enjoy!

Here’s a video of how I put the Toasted Coconut Iced Coffee together!