One of my favorite quick and easy side dishes to make when hosting is this Whipped Feta & Honey Dip with Figs. It makes prepping ahead super simple because there are just a few ingredients and you can place it in the refrigerator until you’re ready to serve. Once you’re ready to eat, just top with figs, honey, and pistachios and you’re good to go! The secret is to make it hours before – or even the night before. Enjoy!
How To Make My Whipped Feta & Honey Dip with Figs
Here’s a video of how I made my Whipped Feta & Honey Dip with Figs! For another delicious side dish, check out my Creamy Cauliflower Mash recipe.
Ingredients
- 8 ounces feta in brine, drained
- ¼ cup full-fat greek yogurt
- 2 tablespoons extra-virgin olive oil
- ¼ cup honey (adjust based on preference)
- 4 to 6 medium figs, diced
- ¼ cup chopped pistachios
Step-By-Step Recipe Method
- In a food processor, combine the feta and greek yogurt. Pulse while streaming in the olive oil and continue until the mixture is smooth and creamy, about 1 minute.
- Transfer half of the mixture to a serving dish and drizzle with half of the honey. Use a small rubber spatula or spoon to gently swirl and combine.
- Top with the remaining feta mixture and use a rubber spatula or spoon to smooth the top. Top with the diced figs, the chopped pistachios and the remaining honey. Serve with crackers for dipping.