1. Core pears and place in baking dish with a splash of water.

2. Top with honey, cinnamon, brown sugar, salt, and vanilla bean.

3. Bake at (400) degrees for (50-60) minutes until tender and golden brown.

4. Serve with ice cream or Greek yogurt and top with caramel sauce.

Here’s a video of how I put Cinnamon Baked Pears together!