There’s NO better way to kick off the new year than with some Cocido (Caldo de Res), which is basically a beef and vegetable soup! My mom and grandma have been making this traditional Mexican recipe with their own spin on it for as long as I can remember and it’s always been a staple in our family. They don’t use beef bone or cabbage in this but you totally could in yours! It’s so comforting, warming, and beyond flavorful! It’s also packed with veggies and nutrient dense bone broth which makes it not only delicious but healthy too! You’ve GOT TO try this one! Hope your family loves it as much as we do. Note: don’t skimp on the garnish!