This Easy Almond Baked Brie is the best appetizer to serve for family and friends (or even just for yourself)! It’s perfect for Thanksgiving, Christmas, or any holiday you’re celebrating. It only requires just a handful of ingredients and results in the most creamy, gooey, and delicious dish. It’s the ultimate combination of sweet and savory, so be sure to try it!
What I love most about this recipe, aside from how good it tastes, is how low-effort it is. You’re working with just four ingredients, most of which you probably already have on hand. The hardest part? Not eating all the toasty, buttery almonds before they make it onto the brie. Trust me, it’s worth the wait!
You really can’t mess this one up so don’t stress about exact measurements. All you have to do is just pour the mixture overtop the brie cheese. Serve it up with your favorite crackers or some crisp apple slices for a little fresh crunch and scoop it up. It’s the kind of thing people hover around until the very last bite disappears (and then they ask you to make it again)!
How to Make Easy Almond Baked Brie
Here’s a video of how to make this Easy Almond Baked Brie! For another delicious cheesy appetizer, check out my Apple Baked Brie Bites recipe.
Ingredients
- Brie Cheese
- Sliced Almonds
- Butter
- Honey
Step-By-Step Method
- Preheat oven to 350 degrees and bake for 15-18 minutes (or until the top is soft).
- While the brie bakes, toast almonds in a pan and then add butter and honey.
- Cut off rind of brie and pour almond mixture overtop.
- Serve it with crackers and enjoy!
Recipe Tips
- This Almond Baked Brie is also great with apples.
- Measure with the heart because you really can’t mess this one up!