1. Once topped with all ingredients, roll up and secure with parchment paper.

2. Freeze for 15-20 minutes.

3. Cut into 1/2” – 1” slices.

4. Lay onto a baking sheet and brush with butter or egg + water mixture.

5. Bake for approximately 20 minutes at 400 degrees until golden brown.

6. Top with parm & enjoy!

Here’s a video of how I put the Easy Pesto Prosciutto Cheese Rolls together!