Easy Pesto Prosciutto Cheese Rolls

easy pesto prosciutto cheese rolls

I love these savory and Easy Pesto Prosciutto Cheese Rolls that are perfect for a quick bite, an appetizer, or even brunch. They’re so easy and you can adjust based on your preference. They’re so flavorful, cheesy and delicious! Using homemade pesto makes all the difference – check the recipe here! Highly recommend using the remaining pesto for some pasta! Win-win, enjoy!

What You'll Need:

+ Puff Pastry Sheet

+ Burrata or Shredded Mozzarella

+ Pesto

+ Sun-Dried Tomatoes, strained and diced

+ Prosciutto

+ Parmigiano Reggiano, finely grated

+ Cracked Black Pepper

+ Garnish with more Parm and Sea Salt if desired


1. Once topped with all ingredients, roll up and secure with parchment paper.

2. Freeze for 15-20 minutes.

3. Cut into 1/2” – 1” slices.

4. Lay onto a baking sheet and brush with butter or egg + water mixture.

5. Bake for approximately 20 minutes at 400 degrees until golden brown.

6. Top with parm & enjoy!

Here’s a video of how I put the Easy Pesto Prosciutto Cheese Rolls together!

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