This Spicy Aperol Spritz is not your average spritz because it actually includes tabasco and lychee! I first tried this at one of our favorite restaurants in Venice a few weeks ago called Antiche Carampane. It was so unique, unexpected, simple to make, and I couldn’t wait to share it with you guys! This cocktail is perfect for summer so let me know if you try it! If you’re heading to Venice, don’t miss this spot!
How To Make My Spicy Aperol Spritz
Here’s a video of how I made my Spicy Aperol Spritz! For another fun and delicious drink, you have to try my Strawberry Limoncello Spritz recipe.
Ingredients
- 4 ounces Aperol
- 2 ounces lychee syrup (from canned peeled lychee fruit)
- 3 dashes Tabasco (see note below)
- 6 ounces Prosecco
- Splash sparkling water
- Peeled lychee fruit for garnish
Step-By-Step Recipe Method
- Fill a large wine glass with ice.
- Add the Aperol, lychee juice, tabasco, and Prosecco and stir to combine.
- Top it off with a splash of sparkling water and garnish with a cocktail pick or skewer with lychee fruit. Cheers!