1. Preheat oven to 450 degrees. Combine flour, paprika, garlic powder, corn starch, dried ginger, salt, pepper, and buttermilk. Stir to combine. 

2. Place cauliflower florets into batter and coat thoroughly. Transfer into panko and coat. 

3. Place florets onto lined baking sheet and bake for approximately 25 minutes until golden. 

4. While in the oven, combine BBQ, hot sauce, coconut oil, honey, and worcestershire – combine. 

5. After florets have cooled (5 min) toss in sauce mixture and coat. Place back onto baking sheet and pop into the oven for approximately 10 minutes until crispy. 

6. Garnish, serve with your favorite dipping sauce, and enjoy!

Here’s a video of how I put the Spicy BBQ Cauliflower Buffalo “Wings” together!