1. Line baking sheet with parchment paper and bake prosciutto at 350 for about 10 minutes until crispy.

2. Mix goat cheese, fig preserves, thyme, salt and pepper.

3. Stuff dates with the cheese mixture and crumble the crispy prosciutto on top.

4. Drizzle with honey and finish with additional thyme.

Here’s a video of how I put the Goat Cheese Stuffed Dates together!