Mini Twice Baked Bacon Cheddar Potatoes

These are my Mini Twice Baked Bacon Cheddar Potatoes and they’re a must-try! You guys loved my Twice Baked Broccoli Cheddar Potatoes that went viral on Instagram with over 16 million views so I knew I had to share these. They’re another one of my childhood favorites that I love making to this day. They’re also perfect for entertaining and are always the first appetizer to disappear when we have guests over! I hope you love them as much as our family does!

How To Make My Mini Twice Baked Bacon Cheddar Potatoes

Here’s a video of how I made my Mini Twice Baked Bacon Cheddar Potatoes! For another delicious appetizer, check out my Holiday Baked Brie Bites recipe!

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A post shared by Erin O'Brien (@erinnobrienn)

Ingredients

• 2 pounds mini potatoes
• 2 tablespoons extra virgin olive oil
• 1 ounce cream cheese
• 2 tablespoons Sour cream
• 1 cup cheddar cheese, freshly grated and divided into ¾ cup and ¼ cup
• 1/4 cup mozzarella cheese, freshly grated
• ⅓ cup heavy cream
• 2 tablespoons butter, softened
• ½ cup bacon, finely chopped (plus more for garnish)
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste (season generously!)
• Sour cream, chives, additional bacon bits and flaky sea salt for garnish

Step-By-Step Recipe Method

1. Preheat the oven to 400 degrees.
2. In a large mixing bowl, add the potatoes, olive oil, and salt to taste. Toss it all to coat, then transfer the potatoes onto a lined baking sheet.
3. Bake the potatoes for 30 minutes or until fork tender.
4. Once they are slightly cooled, slice off the top quarter of the potatoes and set the bottoms aside on the same lined baking sheet. Using a small spoon, carefully scoop out the inside into a mixing bowl. Add the butter, ¾ cup cheddar, mozzarella, cream cheese, sour cream, heavy cream, bacon, salt, pepper, and red pepper. Using a potato masher or fork, mix it all until it’s thoroughly combined.
5. Using a small spoon, scoop the mixture into the hollowed potatoes until they’re completely filled. Top with the remaining 1/4 cup of cheddar cheese.
6. Return the potatoes to the oven and bake them at 400 degrees for approximately 8 to 10 minutes, or until the cheese is melted. Garnish with the toppings of your choice and enjoy!